KURUGALA, G. S. . Comparison of degree of liking for “Consumer sensory characteristics” of organic and conventional broiler meat by young consumers in Sri Lanka: Comparación del grado de agrado por las "Características sensoriales del consumidor" de la carne de pollos de engorde ecológica y convencional por parte de los consumidores jóvenes de Sri Lanka. South Florida Journal of Environmental and Animal Science, [S. l.], v. 2, n. 2, p. 162–173, 2022. DOI: 10.53499/sfjeasv2n2-013. Disponível em: https://ojs.southfloridapublishing.com/ojs/index.php/sfjeas/article/view/1477. Acesso em: 29 mar. 2024.