DA VINHA, A. C. M. F. .; SOUSA E SILVA, C. A. de A. Overview of irradiation: advantages to foods of plant origin. South Florida Journal of Health, [S. l.], v. 3, n. 3, p. 248–262, 2022. DOI: 10.46981/sfjhv3n3-005. Disponível em: https://ojs.southfloridapublishing.com/ojs/index.php/jhea/article/view/1712. Acesso em: 15 jun. 2024.