DE MELO, B. G. .; DUTRA, M. B. de L. .; BRANDÃO, N. A. . Effect of packaging characteristics on the consumer decision-making process of extra virgin olive oils: Efecto de las características del envase en el proceso de decisión del consumidor de aceites de oliva virgen extra. South Florida Journal of Development, [S. l.], v. 2, n. 3, p. 4591–4608, 2021. DOI: 10.46932/sfjdv2n3-060. Disponível em: https://ojs.southfloridapublishing.com/ojs/index.php/jdev/article/view/614. Acesso em: 19 apr. 2024.